Get 10 plant-based snacks high in protein and fiber to help you stay energized, feel good, and sleep well.

Discover 3 easy, waste-free recipes using food scraps like herb stems and kale stalks. Reduce food waste while nourishing your body and the planet!

This is the last day of veg week but hopefully just the beginning of your continued plant-based journey. Celebrate it with this soulful nourishing plant-based menu.

Welcome to day 6 of Atlanta Veg Week! Here is your simple, nourishing, and. satisfying plant-based menu and recipes for the day.

Day 5 of Veg Week brings a plant-based menu that will power you through the weekend in the tastiest and most empowering way!

It's day four of Atlanta Veg Week and your plant-based menu, delivering colorful plants full of delicious flavor. These meals can be made with minimal effort!

Veg Week Day 2 Plant-Based Menu is all about gut health that fuels both your body and your mind.

This plant-based menu is full of flavor, texture, and plenty of nutrients to keep your heart healthy and your belly happy.

This is day one of a seven day plant-based menu to celebrate Veg Week! Whether you're plant-curious or a plant enthusiast, get inspired and nourished through these plant-based dishes.

This rustic homemade granola recipe was created in a cozy Topanga Canyon cottage with simple, wholesome ingredients. Rich in omega-3s, protein, and fiber, it's perfect for breakfast, snacking, or dessert—no fancy kitchen required!

Easy Mexican-inspired stuffed peppers are filled with black beans, rice, veggies, and bold spices, then topped with zesty jalapeño cream!

These 10-Minute No-Cook Peanut Butter Brownie Bites are all you ever wanted in a snack: tasty, nutritious, energizing, and easy-to-make!

Vegan “Egg” Salad with Tofu and Chickpeas is a crowdpleaser with its creamy and crunchy texture, bursts of flavor, and nutritional profile.

Warm and Smoky White Bean and Spinach Flautas are a 30-minute tasty plant-based recipe that will leave you feeling nourished and satisfied!

Fun and Festive Plant-Powered 7-Layered Fiesta Dip comes together quickly once you prepare the ingredients. Friends and family will love it!

Powered by Plants Cookbook officially released! Here is the recipe, Creamy and Cozy Veggie Ramen, one of my personal faves from the book.

Whether you're new to tofu or a tofu enthusiast, these Tofu Scallops will not disappoint! Get the recipe here.

Start the day feeling your best with 7 protein- and fiber-packed plant-based breakfasts to boost mood, regulate hormones, and sustain energy

This satisfying salad with garden fresh veggies is tasty and nourishing! Get the recipe for Garden Fresh Mediterranean Wheat Berry Salad.

Embrace a healthy and vibrant summer with these delicious mocktails and refreshing treats for summer parties. Stay hydrated and energized!