Fresh herbs, lots of bright colors, edamame and ginger — need I say more? I focused on all of the oranges here now that the sun is...

This vegan chili will WOW your guests and may even convert non-vegans into vegans. I made this for our holiday party and our guests loved...

Brrr...it's officially chilly outside! Stay warm and cozy this fall by making this energizing and spicy White Bean and Kale Soup. This...

Let’s talk green split peas! Plant-based pea protein is all the rage for a reason. One cup of dried green peas (before cooking) provides:...

It's National Pumpkin Day! I had no idea, but was excited when I saw it trending on Twitter. This soup is the absolute perfect way stay...

You guys, I can't wait to make this again. It was so so good. However, I'm going to be honest—I'm one for convenient yet healthy meals. I...

Eat all the pumpkin this season—it’s packed with healing nutrients! Pumpkin is rich in beta-carotene, a fat-soluble vitamin that is...

Only six ingredients in this creamy deliciousness! Let's talk about these simple, but powerful ingredients ... Cashews and macadamia nuts...

Yay, it's pumpkin season! There's nothing like the aroma that permeates a home when cooking pumpkin blended with warming spices like...