fall | Purely Planted

Wellness Blog

Carrot Edamame Ginger Noodles

Fresh herbs, lots of bright colors, edamame and ginger — need I say more? I focused on all of the oranges here now that the sun is...

10-Minute Prep Vegan Chili

This vegan chili will WOW your guests and may even convert non-vegans into vegans. I made this for our holiday party and our guests loved...

Energizing and Healing White Bean and Kale Soup

Brrr...it's officially chilly outside! Stay warm and cozy this fall by making this energizing and spicy White Bean and Kale Soup. This...

Creamy Split Pea Soup

Let’s talk green split peas! Plant-based pea protein is all the rage for a reason. One cup of dried green peas (before cooking) provides:...

Warming Creamy Pumpkin Soup

It's National Pumpkin Day! I had no idea, but was excited when I saw it trending on Twitter. This soup is the absolute perfect way stay...

Pumpkin Cheese Cauliflower Crust Pizza

You guys, I can't wait to make this again. It was so so good. However, I'm going to be honest—I'm one for convenient yet healthy meals. I...

9 Powerful Benefits of Pumpkin

Eat all the pumpkin this season—it’s packed with healing nutrients! Pumpkin is rich in beta-carotene, a fat-soluble vitamin that is...