Nichole Dandrea-RussertAug 12, 20192 minEasy Peasy Chickpea Spinach Cazuela Okay, so a cazuela was not really used here, in fact, I had to look up the meaning of "cazuela" after eating my favorite dish, Spinach...
Nichole Dandrea-RussertJul 9, 20192 minVegan Food of the Week: Tempeh(Guest blog post by Georgia State dietetic intern, Margaret Peterson) This week, I tried my hand at preparing a popular plant-based...
Nichole Dandrea-RussertJun 4, 20193 minCarrot Edamame Ginger NoodlesFresh herbs, lots of bright colors, edamame and ginger — need I say more? I focused on all of the oranges here now that the sun is...
Nichole Dandrea-RussertMay 30, 20193 minSpinach and Cashew Cheese Stuffed ShellsItalians (and everyone who likes Italian food), listen up! You won’t even know this isn’t your grandma’s secret stuffed shell recipe. I...
Nichole Dandrea-RussertMay 12, 20193 minChipotle Chickpea SaladNot only is this power plant-based wrap bursting with flavor but it only takes minutes to prepare! It's also very versatile. You can add...