Updated: Jul 19
This simple plant-based version is mayo, plus more! Not only can it be a go-to spread for plant-based burgers, bowls, and sandwiches, but it can also be used as a base for other flavored sauces. Add garlic to make an aioli, jalapeño to make a spicy dip, or curry to make an Indian-inspired spread. The options are pretty endless! If you try it and addition your own favorite ingredients, please let me know below!
Prep time: 10 minutes
Cooking time: none
8 ounces organic firm or extra firm tofu
2 Tbsp lemon juice
2 tsp apple cider vinegar
1/2 tsp mustard powder
2 tsp pure maple syrup
1/2 tsp salt
Add all ingredients to a blender or food processor and blend until super creamy.
Taste for additional ingredients.
Enjoy immediately or store it in the refrigerator for up to 5 days.