Easy Vegan Mayo

Updated: Jul 19, 2020

This simple plant-based version is mayo, plus more! Not only can it be a go-to spread for plant-based burgers, bowls, and sandwiches, but it can also be used as a base for other flavored sauces. Add garlic to make an aioli, jalapeño to make a spicy dip, or curry to make an Indian-inspired spread. The options are pretty endless! If you try it and addition your own favorite ingredients, please let me know below!

Serves: 8

Prep time: 10 minutes

Cooking time: none


  • 8 ounces organic firm or extra firm tofu

  • 2 Tbsp lemon juice

  • 2 tsp apple cider vinegar

  • 1/2 tsp mustard powder

  • 2 tsp pure maple syrup

  • 1/2 tsp salt


  1. Add all ingredients to a blender or food processor and blend until super creamy.

  2. Taste for additional ingredients.

Enjoy immediately or store it in the refrigerator for up to 5 days.

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