Warm Cherry Cobbler

It’s cherry season—and there’s no better time to celebrate these antioxidant-rich gems! Whether you prefer tart or sweet varieties, cherries deliver a delicious burst of flavor and impressive health benefits. Tart cherries are especially rich in phytochemicals like anthocyanins, flavonoids (including quercetin and kaempferol), flavanols (like catechin and epicatechin), and phenolic acids. Sweet cherries (like Bing) contain these compounds too—just in slightly lower concentrations.

Cherries have become a favorite among athletes and wellness enthusiasts alike. Their powerful anti-inflammatory and antioxidant properties may help reduce exercise-induced muscle soreness, support joint health, and even enhance endurance thanks to their ability to boost nitric oxide production. Research also suggests that cherries can support brain and heart health, and may improve sleep quality—especially tart cherry juice, which has been linked to increased sleep time and efficiency.

And the best part? These benefits come wrapped in sweet, juicy, seasonal goodness.

This Warm Cherry Cobbler is a simple and wholesome way to enjoy cherries while they’re fresh (or frozen!). It takes just 10 minutes to prep, and as it bakes, your kitchen fills with the comforting aroma of sweet cherries and vanilla.

It’s a perfect summer dessert—but also makes a surprisingly delicious breakfast or snack. No refined sugar, no dairy—just nourishing ingredients and soul-soothing flavor.

Tip: Purchase organic cherries whenever possible since these beauties made the Environmental Working Group's Top 12 list of dirty produce (pesticides!) this year.

Warm Cherry Cobbler Recipe

Serves: 4

Prep time: 10 minutes

Cooking time: 40 minutes

Warm Cherry Cobbler Ingredients

Bottom and Topping

• 2 cups oat flour

• 2 tsps baking powder

• 1/2 cup mashed banana

• 1 cup unsweetened plant milk

• 1/4 cup maple syrup

• 2 tsps vanilla extract

• 1/8 tsp salt

Cherries

• 2 1/2 cups sweet cherries (I used frozen cherries, but fresh will also work.)

• 1/4 cup maple syrup

How to make Warm Cherry Cobbler

1. Preheat the oven to 375 degrees F and line a shallow baking dish or four 4” ramekins with parchment paper.

2. Add the oat flour, baking powder, and salt, if using, to a large mixing bowl and mix.

3. Add the mashed banana, milk, maple and vanilla extract to a medium bowl and whisk well.

4. Transfer the liquid mixture to the dry ingredients and mix. Set aside.

5. To a separate medium bowl, add the cherries and maple syrup and mix.

6. Scoop half of the oat flour batter to the baking dish or split half of the batter between the four ramekins, lining the bottom.

7. Next, add the cherries on top of the batter in the baking dish or divide the cherries between four ramekins.

8. Scoop the remaining batter on top of the cherries, spreading out evenly, or divide the batter between the four ramekins, spreading the batter out evenly. The batter may not completely cover the cherries and that’s okay. Having some cherries exposed will make for a very pretty dish!

9. Bake for 40 minutes or until the top crust is golden brown.

Culinary Tip: If you’re using fresh cherries, be sure to pit them first—unless you like a surprise crunch! A cherry pitter makes this easy, or you can carefully use a metal straw or chopstick.

Storage Tip: Leftovers (if there are any!) will keep in the fridge for up to 3 days. Enjoy cold or reheat in the oven or toaster oven for a crispier topping.

Savor the Season of Cherries!

Whether you’re enjoying it fresh from the oven or sneaking a chilled spoonful the next day, this cherry cobbler is a celebration of the season—simple, satisfying, and packed with feel-good ingredients. It’s a nourishing treat you can feel good about enjoying any time of day, from brunch to dessert.

If you give it a try, let me know what you think in the comments—or tag me on social media with your beautiful cobbler creations. Here’s to sweet cherries, warm kitchens, and summertime bliss! 🍒☀️

Nutrition Information

Per serving (4 servings): 426 calories, 88 grams carbohydrates, 9 grams fiber, 10 grams protein, 5 grams fat, 110 milligrams sodium