Updated: May 30
Okay, I don't want to mislead all of you pumpkin lovers out there, so let me be upfront—there is no pumpkin in this recipe, just the spice. But, trust me, it's just as delicious and it definitely gets you into the autumn spirit. This bread is the perfect balance of moist yet fluffy and a little dense. Warm it up in the morning for breakfast, having it as a satisfying snack, or enjoy it as an after-dinner treat. If you want to make it sugar-free (well, technically, still with sugar, but the natural fruit-based kind), then use date paste in place of maple syrup. Oh, and did I mention? It's so so easy to make! No equipment required, just a tool to mash the banana and a couple of bowls—easy-peasy!
Pumpkin lovers, see this Pecan Crumble Pumpkin Bread if you want something more pumpkin-y.
Prep time: 10 minutes
Cooking time: 45 minutes