National Nutrition Month Tip #15⠀ ⠀ Packing easy, ready-to-go snacks while eating plant-based doesn’t have to be difficult! Look for pre-chopped vegetables in the grocery store or chop some veggies ahead of time to eat throughout the week. Pair these with some hummus or cashew cheese and you’ve got a healthy and filling snack! Or grab a mason jar and make a delicious salad in a jar like the pretty one pictured below.
Homemade trail mix and granola bars (easier than you think!) are satisfying and fiber filling. Fresh fruits and nuts are also quick and healthy on the go options.
Or try these yummy tahini chocolate chip bites that you can make ahead of time and grab on the go!