5 Ways to Love Your Body to Celebrate "Love Your Body Month"
- Nichole Dandrea-Russert

- Feb 3, 2020
- 3 min read
Updated: Jul 7, 2025

February is often synonymous with candy hearts, oversized teddy bears, and romantic gestures—but it’s not just about loving others. It’s also a powerful opportunity to celebrate you. That’s what Love Your Body Month is all about—recognizing and honoring the unique beauty, strength, and individuality of your body, just as it is.
In a world filled with unrealistic beauty standards and constant comparison, this month is a reminder to pause, reflect, and return to self-compassion. As a plant-based dietitian who believes in whole-body wellness, I’m here to help you nourish not only your plate but your self-worth, too.
These five simple but transformative steps will help you build a more loving relationship with your body—from the inside out.
5 Ways to Love Your Body

1. Start with Daily Love Affirmations
Begin each morning by looking in the mirror and saying something kind to yourself. It might feel awkward at first, but words are powerful—and so are you.
💬 “I appreciate all my body does for me.”
💬 “I am enough just as I am.”
Practicing affirmations helps rewire negative thought patterns and promotes self-acceptance. Over time, this ritual can transform the way you speak to—and feel about—your body.

2. Fuel with Energizing, Whole Plant Foods
Your body thrives when it's nourished with foods that energize and heal. A plant-based or plant-forward diet rich in whole grains, fruits, vegetables, legumes, nuts, and seeds provides the fiber, antioxidants, and nutrients your body needs to stay strong, balanced, and vibrant.
Eating consistently throughout the day—and listening to your body’s hunger cues—helps stabilize blood sugar, enhance mood, and reduce cravings. Research shows that a well-planned plant-based diet supports a healthy weight and long-term wellness.
Some top plant-based energy foods include:
Blueberries
Sweet potatoes
Dark leafy greens
Oatmeal
Beans and lentils
Nuts and seeds
Whole grains
✨ Need snack ideas? Try trail mix with almonds and dried fruit, a smoothie with spinach and banana, or avocado toast with hemp seeds.
Here are examples of well-balanced plant-based snacks on the go.

3. Move with Joy, Not Punishment
Movement is a celebration of what your body can do—not a punishment for what you ate. Whether it’s dancing in your kitchen, hiking a favorite trail, or flowing through yoga poses, find a form of movement that feels good to you.
Focusing on how movement makes you feel (energized, empowered, strong) instead of just metrics like calories burned, helps shift the mindset from obligation to joy.

4. Rest When Your Body Needs It
Sleep is not a luxury—it’s a necessity. Prioritizing rest allows your body to recover, your mind to reset, and your mood to stabilize. Chronic sleep deprivation is linked to inflammation, anxiety, hormonal imbalance, and even weight gain.
Aim for 7–9 hours of quality sleep each night and give yourself permission to pause when you’re feeling depleted.
Sometimes loving your body means doing less.

5. Stay Hydrated—Your Cells Will Thank You
Hydration is foundational to health and vitality. Water keeps your joints lubricated, aids digestion, supports detoxification, and even helps balance mood and cognition.
A helpful guideline: Divide your body weight in half and drink that number in ounces each day (e.g., 150 lbs = ~75 ounces of water). Increase intake with activity or hot weather.
Infuse your water with citrus, cucumber, or mint for variety, and keep a reusable water bottle handy as a visual reminder to sip throughout the day.
Check out these tips for staying hydrated.
How Do You Love and Honor Your Body?
This Love Your Body Month, I invite you to reflect on how you can treat yourself with more compassion—through your words, your food, your movement, and your rest. Small steps create lasting change.
I’d love to know: How do you show love to your body each day?

Hi! My name is Destiny Gresham and I am a student in Georgia State University's coordinated program for dietetics. I've always had a love for food. I started off in the field of culinary arts and quickly learned that I wanted to use food to help others. Food, nutrition and health go hand & hand and I aspire to make sure people understand the connection. I am excited to become a Registered Dietitian and to make positive impacts on others!









